What's Cooking This Week
Moan, moan, moan + 2 recommendations + 5 recipes!
Just as I was getting into the swing of the new year I was hit with a not-so-fun chest infection. I think the universe was just saying “No” to January. Normally I would let those kind of set-backs get under my skin because I’ve got “goals” and “stuff to do” but this time I just went with it. Maybe it’s personal growth, maybe it’s my brain turning to jelly after managing with 3 kids at home for a looooong 8 weeks. Either way, I’m glad it’s February and I’m starting to feel better.
Enough moaning though because I have some recommendations for you!
Currently reading: The Secret Diary of Hendrik Green 83 1/4 Years Old. This book was handed down to my Dad from my Opa and now to me. It’s the personal diary of Hendrick, an elderly gentleman living in a retirement village, detailing all of the escapades he and his friends get up to. It’s a really lovely look into the life of an elderly person. An easy read that I’m really enjoying so far!
Currently watching: Love on the Spectrum. I’ve been watching this show with my girls and we’re all absolutely loving it! Being able to see some of the experiences of a person living with Autism is incredibly informative and is a beautiful way of promoting diversity and inclusion.
I know these newsletters are predominantly about food - I would love to know if you’re liking these recommendations? Or would you prefer if I just stuck to food and recipes? Let me know in the poll below:
To the recipes!
Peanut Butter Chocolate Overnight Oats
If you’re a chocolate fanatic then you’re going to love these, because who doesn’t like chocolate for breakfast? I have actually used almond butter in these, which works really well. We are strictly a peanut free house because my youngest daughter is anaphylactic. But if that’s not something you have to worry about then use peanut butter so I can live vicariously through you ok? Thanks!
Healthy Banana Oatmeal Breakfast Cookies
I love these cookies for a filling and healthy treat that is healthy enough to eat for breakfast!
Perfect for an after school treat for little kids and big kids alike. My homemade strawberry milk is a healthy take on store bought strawberry milk, made using real strawberries and no refined sugars.
Easy Mediterranean Baked Barramundi
This is hands down my favourite way to prepare barramundi. It is melt-in-your-mouth tender and so full of flavour. Plus it’s really quick and easy to make, which is always a big win!
I’m also making my Nut Free Chocolate Bliss Balls, because they are a perfect healthy little snack for the school lunchboxes.
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